Tortellini Florentine Soup

Here is a delicious recipe that I got from a sister in my ward. It's my favorite soup!

Ingredients:
2 pkgs Buittoni refrig. 3 cheese tortellini
2 cans chicken broth
1 (12.5 oz) canned chicken (drain, rinse & shred)
1/2 bottle sun-dried tomatoes
1 bottle Classico alfredo sauce
3 cups baby spinach
parmesan cheese

Directions:
Boil tortellini according to directions of package. Drain and set aside. Add chicken broth & alfredo into large sauce pan. Add shredded chicken and tomatoes. Bring to a boil. Reduce heat and simmer 5 minutes. Add tortellini to pot and heat through. Add spinach & wilt. Serve with parmesan cheese.

Enjoy!!!